Grilled Scallion, Farro, Mint Salad, Lemon-Miso Dressing
We aren’t sure what we love most about Grilled Scallion, Farro, Mint Salad. The colors, so at contrast and yet all the more beautiful. The depth of flavors, starting with a deep miso, finishing with bright mint and lemon, layering more in the space between. Maybe we love the texture most – chewy farro, crispy carrots, and slippery scallions. Or the fact that it’s satisfying and filling, but sits light at the very same time. Maybe what we love most about Grilled Scallion, Farro, Mint Salad is that there is so much to love.
Grilled Scallion, Farro, Mint Salad, Lemon-Miso Dressing
Maybe what we love most about our recipe for Grilled Scallion, Farro, Mint Salad is that there is so much to love.
Serving size: 1/2 cup, Makes 10 servings
Ingredients
| 8 ounces scallions |
| 2 tablespoons lemon juice |
| 1 teaspoon lemon zest |
| 2 tablespoons canola oil |
| 1 tablespoon white miso paste |
| 1/2 teaspoon ground black pepper |
| 1 pound cooked farro |
| 1/4 cup chopped mint |
| 1 cup edamame |
| 1 cup matchstick carrots |
Instructions
Preheat grill and coat with with non-stick cooking spray. Cook scallions until charred and soft. Let cool. Remove the roots and slice into 1” pieces.
Meanwhile, prepare dressing in a large bowl. Whisk together lemon juice, lemon zest, oil, miso paste, and black pepper until combined.
Add scallions, cooked farro, mint, edamame, and carrots and toss until evenly coated.
Nutrition info per serving: 110 calories, 4 g fat, 0 g saturated fat, 80 mg sodium, 14 g protein, 1 g sugar, 3 g fiber, 4 g protein
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What We Were Talking About in 2018: Grilled Fish Tacos with Freekeh
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