The change of season is a perfect time to clean out your pantry and stock up for the colder months ahead. Read on for tips and tricks to help keep quick, healthy meals on the table all winter long.
It’s a heatwave! Get through the sweltering summer with delicious homemade ‘nice’ creams and sorbets. Check out the latest recipes from your FLIK Hospitality team.
Cooking at home more often? Here are a few food safety tips to remember!
Professional culinary tools may seem out of reach for the home chefs, but you can prep just like the FLIK Hospitality Executive Chefs. Read more on the kitchen tools they can’t live without at home.
Chef Alex & Dietitian Ivy are back to show you how to make homemade granola.
A staple in Korean cooking, kimchi is a delicious fermented dish that requires a little bit of patience, but it well worth the waiting time. Check out this video on how to make your own kimchi at home!
Ever get overwhelmed by how hot some chili peppers are and how in the world are you supposed to use them without overdoing it? We're showing you how to slice, dice, and add chili peppers to dishes as an accompaniment. (And how to rehydrate and cook with dried peppers!) Confidently add a little flavor to your food with Food Clips by FLIK.
Zesting citrus fruit may sound elaborate for your home kitchen, but we're here to lay that thought to rest. With the right tool, zesting is simple! The zest lends a loud, bright flavor (and color!) to any food. And, like salt, a little goes a long way. Lighten up soups, salads, marinates, baked goods, breadcrumbs, condiments, cocktails -- literally anything -- with a pinch of citrus zest.