Looking for a weeknight meal that comes together in minutes? We've got you covered with this flavorful lettuce wrap as we continue celebrating Asian American Pacific Islander Heritage Month.
Let's celebrate Asian American Pacific Islander Heritage Month with bold, flavorful lettuce wraps.
We're celebrating Earth Month with recipes featuring ingredients that support regenerative agriculture practices and use minimal land and water resources. Check out our BBQ Pulled Jackfruit for a plant-based spin on a classic.
Looking to add a little spring to your step this time of year? Try a fresh mocktail to brighten your day!
First we powered you with Kale, Chili, Pepita Energy Bars, now we're focusing on a nutrient dense snack (or breakfast) Greek Yogurt, Chia Seed Pudding with Mixed Berries. Let's get Powered By FLIK!
Closing out National Nutrition Month has never been easier when your RDs just love to eat! Read more about how they fuel their souls.
March is National Nutrition Month and this year’s global theme is all about fueling for the future. At FLIK Hospitality Group, we certainly fuel for the future through sustainability and education. Dive into this 3-part series where we discuss how FLIK fuels the field.
Knowing which items shine beyond their fancy marketing campaign can provide you with a foundation of healthful ingredients to push your nutrition goals in the right direction. Our RDs have put together a list of our must-haves from each section of the grocery store to give you the gusto to shop with confidence and ease.
This recipe combines plant and animal proteins in taco form! Top everything off with pickled radishes and you're sure to have a new family favorite.
A chilly winter night calls for a warming bowl of soup. This simple recipe comes together in under an hour and features one of our favorite plant based proteins - lentils.
Eating for a healthy heart doesn't have to break the bank or your vocabulary! Adding these everyday foods to your daily routine will help make eating for a healthy heart a breeze.
Just in time for Valentine's Day and National Heart Month, the FISD RDs and Chefs have put together a roundup of our favorite winter recipes that will help warm your heart and tummy this February.