Between work, spouses, kids, and families, it can be difficult to find time to prepare healthy meals on a regular basis. The key to eating healthy and tasty meals at home lies in setting yourself up for success. This means shopping smart and having the right ingredients on hand.
From locally grown tomatoes on the salad bar to locally harvested wheat milled into flour and enjoyed in a freshly baked muffin, local products are an important part of FLIK’s goal of bringing quality, fresh ingredients to the table.
Every year the National Restaurant Association releases its food trends and predictions. This year, there’s a surprising, but welcome, star of the show – vegetables.