Chile Lime Seasoned Pepitas have the perfect ratio of spice to zest. Adding just a sprinkle will make any dish stand out. This recipe calls for just five ingredients and takes only five minutes to prepare.
Chef Alex & Dietitian Ivy are back to show you how to make homemade granola.
Lemon Herb Feta Chicken sliders are tasty and light. This recipe pairs perfectly with a refreshing drink and the ambiance of an outdoor seating area!
Our Caprese Stuffed Avocado recipe is so simple and require zero cooking. Just whip up a simple caprese salad and scoop it into that avo half!
If you promise to be adventurous, we promise you will be pleasantly surprised by Chocolate Chia Avocado Pudding.
Tex-Mex inspired Turkey Taco Meat Stuffed Avocado, Pico de Gallo, Cheddar is colorful, flavorful, and potassium-rich. Other merits include gluten free, sugar free, and full of healthy fats.
Try it warm. Try it cold. Try it on its own or inside tacos. Our recipe for Mexican Quinoa Salad, Pumpkin Seeds, Cilantro is versatile and will add bright color and flavor to any plate.
Wondering what to do with your leftover boiled eggs from the Easter bunny? We have you covered with 5 ways to upcycle those hardboiled eggs!
For our Black Bean Spread recipe, chop and use the entire onion and celery stalk, skin and leaves included. Once it’s been simmered and blended in a food processor, you wouldn’t even know it’s there.
Is coffee the egg of beverages? One day we hear it’s great and the next day we’re bombarded with news that this once glorified food is now secretly killing us. Don’t worry, coffee isn’t up to any tricks, but allow us to put your mind at ease.
Quinoa, Oat, Sunflower Seed, Dried Fruit Granola is super easy to make at home and the sweet, slightly salty flavor tastes great on top of anything – or all by itself!
For our Mixed Berry Chia Jam recipe, feel free to leave stems on the blueberries and raspberries and leaves on your strawberries. These will give you an extra dose of fiber, iron, calcium, and vitamin C.