Super Bowl LIII is coming. It’s time to start thinking about your menu (and making it a little bit healthier). We’ve put together a round-up of recipes to help get you started (including a few of our own!)
“New Year, New You” isn’t just applicable to your diet, it’s a true mentality on how to be a better overall person – and for many, that means living a waste-free life. Make a commitment to building a better plant this year with sustainable tips!
Check out all the happenings from FLIK Hospitality in 2018.
Maria Mercedes Grubb, Executive Chef of Gallo Negro, brought the flavors of Puerto Rico to New York City when she visited a number of our units throughout the Big Apple. Check out what she served our guests!
This November, ahead of Thanksgiving, the FLIK team is celebrating all the things we’re thankful for. We've tapped a few of our team members to share what they're thankful for this holiday season.
#FLIKorTreat, smell my feet - give me something good to eat! Check out some of the stellar social media submissions we've seen on Instagram this month to celebrate Halloween!
Recently, FLIK Hospitality Group hosted an inaugural Digital Symposium to discuss the power to data and analytics within our industry. Read more about the conversation.
September 25th is National Food Service Workers Day, a day to celebrate the hard work and dedication of our team. To celebrate the FLIK team, we reflect on this year's President's Awards & Service Awards.
Back-to-School season generally means a change in routine and structure, and with that: chaos. It's really easy to let all your hard earned, good habits fall by the wayside, so to help keep you on track, we've put together a few tips for 'Snack' to School season.
Michelin Star chef Nicholas 'Nico' Abello stepped away from his beloved L'Appart to be a guest chef at one of our New York locations. Check out what he served our guests!
FLIK’s Hotels and Conference Centers division dives into the top catering trends to incorporate into your wedding day.
Responsible for serving guests coming to and from London’s Heathrow Airport, we’ve tapped the FLIK culinary team at one of our airport lounges at New York’s John F. Kennedy Airport for inspiration and expertise in how to best blend British and American cuisines into your perfect English-American Tea Party just in time for the Royal Wedding.