Tomato Herb Dressing

We know tomatoes are a great addition to salads, but how about making a simple dressing out of this late summer bounty? Use any type of tomato you have on hand and toss with mixed greens or a summer pasta salad with fresh mozzarella, olives and artichoke hearts.

Tomato Herb Dressing

Serving Size: 1 fl oz
Makes 8 servings

Ingredients

1/4 lb. tomatoes, fresh, diced

1/4 cup red wine vinegar

1/2 tsp. dijon mustard

2-1/2 tsp. tomato paste

1/8 tsp. crushed red pepper flakes

1/4 tsp. salt

1/8 tsp. black pepper

1/4 cup extra virgin olive oil

2-1/2 tsp. basil, fresh, chopped

Instructions

1. In a blender combine tomatoes, red wine vinegar, dijon mustard, tomato paste, chili flake, salt and pepper.

2. While blender is running, drizzle in olive oil until emulsified.

3. Stir in chopped basil.

4. Store leftover dressing in an air-tight container in the refrigerator for up to 3 days.

Nutrition information per serving: 70 calories, 7g fat, 1g saturated fat, 60mg sodium, 1g carbohydrates, 0g sugar, 0g fiber, 0g protein

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At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.

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