Quinoa, Oat, Sunflower Seed, Dried Fruit Granola
In a granola rut? Not us! Ditch the tired oatmeal-cinnamon-almond granola for something a little more outside-the-box. Quinoa, Oat, Sunflower Seed, Dried Fruit Granola is super easy to make at home – only five minutes of hands-on time. And the sweet, slightly salty (I’m lookin’ at you, sunflower seeds) flavor tastes great all by itself or on top of yogurt, oatmeal, even ice cream.
Quinoa, Oat, Sunflower Seed, Dried Fruit Granola
Quinoa, Oat, Sunflower Seed, Dried Fruit Granola is super easy to make at home and the sweet, slightly salty flavor tastes great on top of anything – or all by itself!
Serving Size: 1/4 cup, Makes 12 servings
Ingredients
| 1 1/4 cups old fashioned oats |
| 1/4 cup dry quinoa |
| 2 1/4 ounces sunflower seeds |
| 1 tablespoon canola oil |
| 3 tablespoons agave nectar |
| 1 teaspoon ground ginger |
| 1/2 teaspoon ground cinnamon |
| 1/8 teaspoon salt |
| 1/4 cup dried cranberries |
| 1/4 cup raisins |
Instructions
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a bowl, combine oats, quinoa, and sunflower seeds.
3. In a separate bowl, whisk together oil, agave, ginger, cinnamon, and salt. Drizzle over oat mixture and toss until evenly coated.
4. Spread mixture onto prepared baking sheet and bake, tossing every 5 minutes, until golden brown, about 20-30 minutes total.
5. Allow granola to cool on baking sheet. Break up and toss with cranberries and raisins.
Nutrition information per serving: 120 calories, 4 g fat, 0.5 g saturated fat, 10 mg sodium, 17 g carbohydrates, 6 g sugar, 2 g fiber, 3 g protein
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