Mocktail Moment: Spring Colada
Spring has sprung and if you're taking your "Spring Cleaning" mentality to the frequency and quantity of alcoholic drinks you have, we totally understand. The growing popularity of Dry January, Sober October, and the overall reduction of daily alcohol consumption among consumers has created an increase in low proof cocktails and mocktails that let you enjoy the taste and social aspects of drinking with the health benefits of not drinking.
Interested in learning more about ABV beverages? Read this: All About ABV Cocktails
Spring Colada with Seedlip
Ingredients
| 1 1/2 oz. Seedlip Garden 108 Spiced Gin (Sugar Free, Alcohol Free |
| 1/2 oz. Pineapple Juice |
| 1/2 oz. Coconut Cream |
| 1/4 oz. Lime Juice |
| 1/4 oz. Agave |
| Fever Tree Club Soda |
Instructions
Fill a cocktail shaker with ice.
Add Seedlip Spiced Gin, Pineapple Juice, Coconut Cream, Lime Juice, and agave to shaker and shake vigorously.
Strain into a tall Collins Glass. Add a splash of Fever Tree Club Soda to top.
Garnish with a triangle of freshly cut Pineapple. Enjoy!
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If you want to make this a cocktail instead of a mocktail, swap the Seedlip for Lime Vodka. Alcohol can be a part of a healthy lifestyle, when consumed responsibly.
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At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.
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