I Scream, You Scream, We All Scream for Ice Cream (Sorbets too!)
The dog days of summer are here and FLIK Hospitality Group has some great ideas to keep you cool. So skip that pint of store-bought ice cream and head to the kitchen with us for a healthier twist on your favorite frozen treat!
Try this Berry Cashew Cream Bar for a frozen dairy-free treat. Made with soaked cashews and dairy-free milk, like almond milk, this delicious berry bar will hit the spot and be a fan favorite.
A homemade Citrus Sorbet served right back in its peel is a 'fancy' way to change up dessert for you and your family. Use orange, grapefruit, clementines, lemons or any other combination of citrus you've got for a refreshing afternoon treat.
If you love cinnamon and banana, this Banana Pecan Praline 'Nice' Cream is for you. Blended frozen bananas make for the perfect ice cream base without all the guilt. If pralines aren't your jam, add in other flavors -- chocolate chips, a swirl of peanut butter, crushed cookies, sprinkles, even chunks of more fruit! The world of mix-ins are yours to decide.
+++
What We Were Talking About in 2019: Quinoa, Strawberry, Avocado Salad
What We Were Talking About in 2018: Harissa Salmon Burger, Dill Cucumber Relish
At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.
Have feedback or questions for our team? Email us at flikblog@compass-usa.com.
Interested in working with us? Apply today!