Homemade Flourless Chocolate Brownie Peppermint Crinkle Cookie

Flourless, ooey-gooey, chocolate peppermint cookies are the perfect match for a tall glass of milk.

Portion Size: 1 cookie

Makes 28 servings

Ingredients

1/4 cup peppermint candy

1-3/4 cups powdered sugar

6 tbsp cocoa powder

3/4 tsp. kosher salt

1/2 cup semi sweet chocolate chips

1/2 tsp. baking powder

2 oz egg whites

1 large egg

1/4 cup powdered sugar

cooking spray

Instructions

1. Preheat oven to 350°F.

2. Crush peppermint candy in a Ziploc bag.

3. In a bowl, mix peppermint candy pieces, 1 ¾ cup powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Add 2 oz egg whites and one whole egg; continue mixing until a batter is formed. Refrigerate mixture for 1 hour.

4. Place 1/4 cup of powdered sugar in a bowl and spray a parchment lined sheet tray with cooking spray.

5. Scoop 1 oz (2 TBSP) portions of dough, form into balls, and roll in powdered sugar until completely covered.

6. Place cookies on prepared baking sheet leaving about 2 inches between each cookie. Refrigerate sheet trays with scooped cookies for 15 minutes. Dough must be cold before placing into the oven.

7. Bake cookies for about 8-10 minutes, until cookies crack on the top and start to spread. Allow to cool before serving. Cookies should be crisp on the outside and slightly gooey in the center.

Nutrition Information per Serving: 95 calories, 2g fat, 1g saturated fat, 66mg sodium, 1g protein, 21g carbohydrates, 1g fiber, 18g sugar

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At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.

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