Healthcare trends: New plating techniques for senior dining; unexpected cuisine

By Tara Fitzpatrick

See what's trending in healthcare:

When one size doesn’t fit all. This Reno senior living facility customizes its menu based on resident feedback and recipes.

New plating techniques elevate senior dining. How Chef Adam Grafton is helping seniors on puree and finger-food diets dine with more dignity, one plate at a time. Read more here.

Behind the scenes at the Cleveland Clinic. As Morrison Healthcare plots room service and decentralized kitchens, the massive foodservice operation remains in motion, complete with robot carts and also an emphasis on the human touch
Sanford Worthington Medical Center debuts remodeled café. With reconfigured lines, more efficiencies and smoother traffic patterns, the café is now seeing business increase from customers inside the hospital and out.
Hospital café is culinary hotspot for unexpected cuisine. Guests come far and wide to Arkansas Heart Hospital’s Coby’s for authentic Japanese ramen.

*Originally appeared on Food Management on March 16, 2018.