Grilled Peach, Vanilla Greek Yogurt, Honey Oat Crumble
Grilling a peach caramelizes its naturals sugars, so you get an even sweeter, deeper flavor. The tart and creamy Greek yogurt balances this dessert nicely and the crunch of the oat crumble is like the icing on the cake. Dessert usually gets a bad rap, but using fresh fruit as the centerpiece is an easy way to improve its nutrient profile. And we translate that into meaning we get to eat more dessert, more often!
If you're looking for more better-for-you dessert options featuring seasonal fruit, try Greek Yogurt Panna Cotta, Strawberry Basil and Chocolate Angel Food Cake, Fresh Berries.
Grilled Peach, Vanilla Greek Yogurt, Honey Oat Crumble
The tart and creamy Greek yogurt balances the sticky and sweet grilled peaches and the crunch of the oat crumble is like the icing on the cake.
Serving size: 1 each | Makes 8 servings
Ingredients
| 4 large ripe peaches |
| 3 tablespoons honey |
| FOR THE OAT CRUMBLE |
| 2 tablespoons whole wheat flour |
| 1/3 cup old fashioned oats |
| 1 tablespoon honey |
| 1/2 teaspoon cinnamon |
| 1 tablespoon melted butter |
| FOR THE GARNISH |
| 2 cups nonfat vanilla Greek yogurt |
| 1/4 cup honey |
Instructions
- Cut peaches in half. Discard pits. Spray grill with pan spray. Place peaches cut side down and mark on grill. Flip peaches over. Brush cut side evenly with honey (about 1 tsp per peach half).
- Cover peaches and cook until tender or move peaches to a sheet tray and bake in a 350°F oven until tender. Cool peaches.
- In a bowl, stir together wheat flour, oats, honey, cinnamon and butter until evenly mixed. Spread on a sheet tray. Bake at 350°F until golden brown, about 8 minutes.
- Top each peach half with 1/4 cup Greek yogurt, 1 tbsp. crumble, and drizzle with 1/2 tbsp honey.
Nutrition info per serving: 190 calories, 7 g protein, 2 g fat, 1 g saturated fat, 30 mg sodium, 39 g carbohydrates, 2 g fiber, 33 g sugar, 7 g protein
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At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.
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