This May we celebrated Asian American Pacific Islander (AAPI) Heritage Month and the FLIK Independent School Dining (FISD)team turned associates with direction connections to the community to ensure authenticity in our marketing, programming, and recipes truly reflect diversity of the diaspora.
Black History Month is an annual celebration of achievements by Black Americans and recognizing their central role in U.S. history. Learn about FLIK Hospitality Group's Black History Month celebration: Black Futures.
The annual DEI recap from FLIK's Entrepreneurial Council.
As FC Cincinnati heads into the Major League Soccer playoffs as the number one seed, we sit down with Chef Cody Kramer. Cody is a Cincinnati native and FLIK’s Executive Chef at the FC Cincinnati training center.
Meet the chef behind this year's Hispanic Heritage Month celebration at FLIK Hospitality Group.
Pencils are sharpened and we're ready for the Back-to-School season here at FLIK! While we love greeting all our students and getting to know everyone on campus, it's a great time to check up with our associates and hear about their summer break.
As we gear up for Father's Day weekend, we're talking to a few of our FLIK chef/dads to see what foods their kids ask them to make when they're not cooking for the masses at work.
Pride Month is an opportunity to revel in our joys and celebrate the diversity of the LGBTQ+ community. Read about this month’s Pride celebration and stories FLIK’s own associates about why this month is so important.
Danielle Barone, Performance Sous Chef at the New York Giants, has a unique role at the intersection of culinary expertise and human nutrition. As she so aptly puts it, “I understand the language that a dietitian speaks, and I also speak a chef’s language. … I use the nutrition knowledge from my schooling and put it into terms the players can understand.”
David Santos, Chef de Cuisine at the New York Giants, is entering his 7th season fueling the team. Read on to learn about Chef David’s (literally) surprising entry into fueling an NFL team and to find out which recipes the players are replicating at home.
FLIK’s Stephen Korda is the Executive Chef for Monumental Sports & Entertainment, fueling NBA’s Washington Wizards and WNBA’s Washington Mystics. Learn about how Chef Stephen ended up working a dream job, his sporting team allegiances, and his approach to culinary performance nutrition.