Juneteenth is an opportunity to engage in thoughtful conversation about the influence Black Americans have had on history and educate ourselves and others about what still needs to happen for all Americans to truly achieve freedom and justice.
Telling stories is one of the most powerful means of connection and communication between people and ideas. These stories are a way to convey the values that unite and celebrate the differences we respect. To close out Women’s History Month, we sat down with Regional Marketing Manager Elsie LaCourt to hear her story.
March is National Nutrition Month and Women's History Month! Get to know the women behind FLIK's wellness initiatives!
March is National Nutrition Month and Women's History Month! Get to know the women behind FLIK's wellness initiatives!
March is National Nutrition Month and Women's History Month! Get to know the women behind FLIK's wellness initiatives!
March is National Nutrition Month and Women's History Month! Get to know the women behind FLIK's wellness initiatives!
Meet Tricia McKeIvy, one of FLIK Hospitality Group's Conference Coordinators and a member of the inaugural Entrepreneurial Council Accelerator cohort. Hear her story.
This Black History Month we’re talking about Black joy – what it is, why it’s important, and hearing directly from FLIK’s associates on where they find Black joy in their lives.
A recap of what FLIK Hospitality Group's Entrepreneurial Council has been working on behind the scenes and what's to come in 2022.
Meet Davita Lister, one of FLIK Independent School Dining's Director of Dining Services in Texas, an a member of the inaugural Entrepreneurial Council Accelerator cohort.
Nearly every industry has been directly affected by the scarcity of talent and supplies. From the desk of Scott Davis, CEO of FLIK Hospitality Group, here is how FLIK Hospitality is handling these industry-wide challenges.
While the cuisine across Hispanic cultures varies from country to country, even region to region, there are many similarities too. One dish in particular seems to be at the heart of traditions and celebrations; it also happens to be a labor of love. That dish is tamales.