This year, our Black History Month celebration focuses on individual liberation practices, celebrating Black Liberation through food, community, music, and literature – and what makes you feel free to be you. Read about how Rhonda Blake, a member of FLIK’s Entrepreneurial Council, explores Black Liberation through travel and experience.
FLIK's Entrepreneurial Council is dedicated to assisting FLIK in investing in the career cycle of Black and Brown employees – from hire to retirement. See this year's progress report on how we're working to create a more equitable organization.
Thanksgiving is here! Let the FLIK team help you take the pressure off creating a kid-friendly menu this holiday season with these tasty recipes.
September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!
When it comes to sourcing local, the chefs at FLIK Hospitality Group are taking the commitment to new heights. Join Chef Will Pfeiffer on a tour of his new beehives at the IBM Learning Center and hear all about the beekeeping process.
This year, FLIK’s Entrepreneurial Council and Diversity Inclusion Action Council are celebrating Hispanic Heritage Month through the lens of this year’s global theme: “Unidos."Chefs Gustavo Calderon, Rolando Rivera, and Julio Viera sat down to talk about this year's menus, their own heritage, and celebrating Hispanic and Latin cuisine.
September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!
September 15-October 15 is Hispanic Heritage Month. To celebrate our Hispanic and Latin associates, we're sharing their stories!
When it comes to fueling athletes, it takes more than just a kitchen to provide great food at the Training Table. Join FLIK Hospitality Group on a tour of the “Bear Garden” – a sustainable, rooftop garden at the Chicago Bears’ Training Table.
Paige Sullivan is FLIK’s Executive Chef at Twin Cities Orthopedics Performance Center, AKA the Minnesota Vikings Training Facility. We sit down with Paige to learn about how she landed in the Twin Cities, her leadership style in the kitchen, and what those professional football players like to eat!
Nicole Feneli, RD, CSSD, VP of Wellness, Performance Nutrition & Sustainability at FLIK Hospitality Group is quoted in Healthline discussing the nutrition benefits of the Tom Brady TB12 diet. Read all about what athletes need to know about this trendy diet.
Sharing Stories is a cornerstone of embracing diversity and inclusion at FLIK Hospitality Group. It creates opportunities for learning and allyship among our associates and we're thrilled to share Sharafat's story around Eid al-Adha. Read more today!