FLIK Hospitality’s Chef Will Pfeiffer learns from local beekeeper, spearheads amazing custom-built hive mind and honey-powered new menu items to IBM’s Louis V. Gerstner Center for Learning.
As we gear up for Father's Day weekend, we're talking to a few of our FLIK chef/dads to see what foods their kids ask them to make when they're not cooking for the masses at work.
Pride Month is an opportunity to revel in our joys and celebrate the diversity of the LGBTQ+ community. Read about this month’s Pride celebration and stories FLIK’s own associates about why this month is so important.
Danielle Barone, Performance Sous Chef at the New York Giants, has a unique role at the intersection of culinary expertise and human nutrition. As she so aptly puts it, “I understand the language that a dietitian speaks, and I also speak a chef’s language. … I use the nutrition knowledge from my schooling and put it into terms the players can understand.”
David Santos, Chef de Cuisine at the New York Giants, is entering his 7th season fueling the team. Read on to learn about Chef David’s (literally) surprising entry into fueling an NFL team and to find out which recipes the players are replicating at home.
FLIK’s Stephen Korda is the Executive Chef for Monumental Sports & Entertainment, fueling NBA’s Washington Wizards and WNBA’s Washington Mystics. Learn about how Chef Stephen ended up working a dream job, his sporting team allegiances, and his approach to culinary performance nutrition.
Angelo Basilone is FLIK’s Executive Chef at Quest Diagnostics Training Center, AKA the New York Giants training center. We sit down with Angelo to learn about his career, his love for the Giants, and his unique insight into how fueling athletes has changed over the past decade-plus.
FISD's own Sari Feltman was featured in Food Management Magazine. Check it out!
Meet members of the FLIK Hospitality Group team who are working to ensure a more inclusive workplace.
Join FLIK Hospitality Group this Women’s History Month as we honor the female Executive Chefs who lead the charge in the kitchen.
Join FLIK Hospitality Group this Women’s History Month as we honor the female Executive Chefs who lead the charge in the kitchen.
Have you tasted the deliciousness that is Partake Foods? We chatted with CEO & Founder Denise Woodard, a Black Asian female entrepreneur disrupting the CPG game with her gluten-free, vegan, non-GMO, allergy-friendly cookies -- and we're obsessed!