FLIKStories: Meet Chris
Meet Chris, a dedicated FLIK team member, who has built his career at FLIK working his way up from server to a dietary supervisor.
Meet Chris, a dedicated FLIK team member, who has built his career at FLIK working his way up from server to a dietary supervisor.
From the desk of Paula Schaire, VP of Marketing & Design
Meet Rosie, a cafe manager who has been with FLIK for over seven years. Work-life balance is key for Rosie, who started with FLIK while she was finishing college and pregnant with her second child.
FLIK Hospitality Group teams up with local NYC firefighters to battle it out at the 15th Annual Iron Skillet Cook Off, a charity cook off to benefit World Cares Center programs.
FLIK Hospitality Group's Executive Chef David Stoltzfus offers three creative tips to Food Management on how to spice up traditional hummus recipes.
FLIK Hospitality Group's chefs discuss upcoming food trends to keep an eye on in a roundup with Food Management.
FLIK Lifestyle's Director of Creative Development, JC Melgarejo, speaks to Food Management about design trends shaping senior dining.