Flik Blog - Chatter

Meet Deseray, a dedicated FLIK team member, who uses the practice of mindfulness at work to help build better relationships.

Take a behind the scenes look into the relationships between FLIK’s Dietitians and Chefs for an inside view on how our teams work together to create delicious and nutritious culinary delights.

Providers are starting to serve what boomers like to eat in preparation for the day they move in—and in some cases, that means trading a T-bone steak for a block of tofu.

Check out the latest healthcare trends according to Food Management.

Shrimp is one of the most recognizable, most loved seafood selections, a sure bet on the menu, dressed up with signature sauces and nestled in beds of pasta and platters of grits.

Meet Shannon, a cook for FLIK Lifestyles, who started her passion for cooking in her grandmother's kitchen. Learn more about how FLIK helped her channel her passion into a career.

From the desk of Allison Knott, a FLIK Hospitality Group registered dietitian

How Chef Adam Grafton is helping seniors on puree and finger-food diets dine with more dignity, one plate at a time.

More than avocado-toast, this roundup of brunch foods features favorites from The Philadelphia Eagles and beyond.

Meet Virginia, an important FLIK team member, who started out as a cashier and worked her way up to Food Service Director.

FLIK sits down with Mary Purdy, Integrative Registered Dietitian at Arivale. Check out what Purdy has to say about the latest in wellness trends and how it relates to a healthy heart.

Director of Wellness, Nicole Feneli, was featured on Thrive Global discussing how a diet rich in nutrients, fiber and healthy fats can be good for your heart, but there’s more to heart health than just avoiding fried foods.