Consuelo's Cafe: Meet Freddy
As a unique way to celebrate our FLIK family and celebrate the diverse background of our amazing employees, we've launched an employee swap program called "Consuelo's Cafe." Meet Wilfredo "Freddy".
As a unique way to celebrate our FLIK family and celebrate the diverse background of our amazing employees, we've launched an employee swap program called "Consuelo's Cafe." Meet Wilfredo "Freddy".
Senior living operator Franklin Park spares no expense in the construction of its properties in South Central Texas. Its newest community in Alamo Heights is no exception. Upon walking through the spacious lobby, visitors view an entryway that features a grand staircase reminiscent of a historic San Antonio estate.
From the desk of Rick Russo, Sector President, FLIK Hospitality Group, who looks at the airport lounge business and what it means to the modern traveler.
As a unique way to celebrate our FLIK family and celebrate the diverse background of our amazing employees, we've launched an employee swap program called "Consuelo's Cafe." Meet Regina.
Who says BBQ has to be bad for you? Stick to your nutrition goals by keeping your recipes light and your plate filled with healthy choices. Read Director of Wellness, Nicole Feneli's latest piece on Thrive Global.
Cauliflowers recently shot to veggie superstardom as a stand-in for everything from chicken wings to pizza dough and have only gained momentum. Check out three different takes on cauliflower: breaded like an Italian cutlet, paired with trendy fusion flavors and diced up into a cool classic summer salad.
The FLIK blog editors spoke to Jordan Burris, FLIK recipe testing chef, about staying innovative in the kitchen and how nutrition plays a role in her recipe development.
As a unique way to celebrate our FLIK family and highlight the culinary talents of our amazing employees, we've launched an employee swap program called "Consuelo's Cafe." Meet Yvette.
Generations of marketing has lead us to associate certain foods, like salads, is specifically for women. We're here to debunk the idea that only women need to eat healthy; it's time to get men up to speed as well.
The Giants 2018 rookies take a cooking class with FLIK Hospitality Group. Read more and check out this exclusive video!
Regional Wellness Director at FLIK Hospitality Group, Allison Knott, MS, RDN, CSSD discusses the importance of hydration and how it affects sports performance with INSIDER.
As a unique way to celebrate our FLIK family and highlight the culinary talents of our amazing employees, we've launched a chef swap program called "Consuelo's Cafe." Meet Hilda.