Flik Blog - Chatter

March is Women’s History Month – and we’re celebrating the incredible women behind the food!

New management and menus tied to local tastes are bringing a fresh look to the health insurer’s cafes.

These five companies prioritize employees in ways large and small.

March is Women’s History Month – and we’re celebrating the incredible women behind the food!

Valentine’s Day is the day of love and emotion, but for a hospitality company, we always strive to find unique ways to create emotion.

From the desk of Sharon Richner, Human Resources Director at FLIK Hospitality Group, who discusses how to make 2019 the year of your career.

The “New Year, New You” mantra is everywhere, but before you try the latest diet-fad or juice cleanse to kick off the year, here are a few nutrition trends that I hope disappear this year.

Cut down the amount of time it takes you to hire this year by eliminating bottlenecks, making the process mobile-friendly, and more.

Do our FLIK Corporate Chefs don their chef whites during time off or do they prefer to sit back, relax, and let those around them do the cooking? We've got four of them sharing their favorite holiday food memories.

Ever wonder who’s researching the latest trending topic, interviewing industry experts, and publishing articles on behalf of FLIK Hospitality? Meet the Team!

Thigh meat is juicier, more flavorful and fantastic for the bottom line when chefs cross over to the dark (meat) side. Here are 9 succulent ways to go dark with chicken.

FLIK Hospitality Group has been honored with a Glassdoor Employees’ Choice Award, recognizing the Best Places to Work in 2019. The Employees’ Choice Awards program, now in its 11th year, is based solely on the input of employees, who elect to provide feedback on their jobs, work environments, and companies on Glassdoor.