The Brooklyn Navy Yard is about to get a Danny Meyer infusion. Read more about FLIK Hospitality's role in the opening of Dock 72.
The Shake Shack and Manhattan restaurant owner's group will have a hand in choosing food for the Dock 72 hall, which opens later this year.
Check out who's fueling the Minnesota Vikings and how their food philosophy has changed since working with FLIK Hospitality.
To prepare for their game against Washington, the Philadelphia Eagles hosted a "Devour the Competition" initiative. Check out the recipe for their success here.
You’ll never run out of quick-change quesadilla ideas if you keep an open mind and a stocked pantry. Check out 11 different forms of the ’dilla.
FLIK talks with local farmer Cristina Cosentino with Green City Growers, to find out what questions we should be asking our farmer the next time we pick up produce from the market.
Hear from the players themselves! Check out this video of the new dining facility for the Tennessee Titans and hear what the players are loving to eat every day.
"I would say [the difference] is whatever is more than night and day. The players love it," Mike Vrabel says of the new cafeteria. Read all about the Tennessee Titan's new cafe in this piece from The Athletic.
Glassdoor just released its rankings for the most popular CEOs of 2019, and you might be surprised at who did — and didn't — make the cut.
Vegetable stem tacos, sweet potato skin chips, and cauliflower leaf salad are just a few examples.
The latest in gourmet popcorn, fantastic fritters, chili-cheese on everything, local corn dipped in the fryer and more: 18 state fair-inspired eats for your best summer food ever.
Jonathan Dutton, Resident District Manager at FLIK Hospitality Group, shares his unique health journey with the FLIK Blog team, discussing how working for FLIK helped him lower his blood pressure, lose weight, and fall back in love with fitness.