From the Desk of Paula Schaire, Chief Creative Officer, FLIK Hospitality Group, as she reflects on her own heritage and the role food played in her family traditions.
Take a “bite sized” lesson from our RDs and learn about how the FISD team is extending nutrition education beyond the dining hall and directly into classroom.
This Black History Month we’re talking about Black joy – what it is, why it’s important, and hearing directly from FLIK’s associates on where they find Black joy in their lives.
Nearly every industry has been directly affected by the scarcity of talent and supplies. From the desk of Scott Davis, CEO of FLIK Hospitality Group, here is how FLIK Hospitality is handling these industry-wide challenges.
From the Desk of Paula Schaire, Vice President of Marketing & Design, FLIK Hospitality Group, as she reflects on the power, fortitude, and resilience women have displayed in the face of a global pandemic.
A message from Scott Davis, CEO of FLIK Hospitality Group, on FLIK Hospitality Group's approach to Black History Month and an introduction to FLIK's Entrepreneurial Council – a small group of impassioned people dedicated to recalibrating our culture and helping FLIK's celebration of Black humanity and showcasing Black wellness traditions through storytelling with food and family.
From the desk of Scott Walker, President of Waveguide, LLC, who discusses the future of business and technology, and navigating our new "normal."
From the desk of Jenna Carpenter, Director of Brand Strategy, who reflects on living through the global pandemic and what you can expect from the FLIK blog moving forward.
A message of hope amid a global crisis.
From the Desk of Paula Schaire, Vice President of Marketing & Design, FLIK Hospitality Group, as she discusses the importance of supporting women and fighting for equality at work.
Midge Maisel’s Maxwell House Haggadah sparks joy and nostalgia ahead of Passover. A look into brilliant marketing campaigns that manage to connect with their audience personally.
Valentine’s Day is the day of love and emotion, but for a hospitality company, we always strive to find unique ways to create emotion.