Cookie Swap: Granny's Mini Coconut Pies

'Tis the season of holiday cookie swaps and to keep things COVID-safe, we've gone virtual! To keep things socially distant, we decided to host a virtual exchange among the FLIK Hospitality team.

If you love coconut, Alice's Granny's Coconut Pies is the perfect snow day treat.

Join us all December long as we swap recipes with you and our fellow FLIK family members and Spotlight our favorite homemade holiday treats! For all our cookie videos (and more!) check out FLIK Hospitality on YouTube.

Granny’s Coconut Pies

Hold on to your hats, this recipe makes 48 delicious Mini Coconut Pies!

Recipe By: Alice Svetlik

Baked By: Victoria Briggs

Ingredients

2 sticks butter

6 oz. cream cheese (not whipped)

2 c. flour

3 eggs, beaten

1 1/2 c. sugar

1/2 c. butter

4 tsp. lemon juice

1 tsp. vanilla

1 c. coconut

Instructions

For the Crust:

Blend 2 sticks butter & 6 oz cream cheese.
Work in 2 cups flour.
Refrigerate several hours.

For the Filling:

Combine 3 beaten eggs, 1.5 cups sugar .5 cup melted butter, 4 tsp lemon juice, and 1 tsp vanilla.
Add coconut.
Press dough into miniature muffin tins, spoon in filling.
Bake at 350 for 35-40 minutes until golden brown.

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At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.

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