Baked Falafel
Whether baked or fried, balled or flat, falafel – a traditionally Middle Eastern dish – can now be found all over the Western world. The chickpea base means that falafel is a good vegetarian protein and high in fiber. Our baked version is also free of saturated fat. Stuff your finished falafel inside a whole wheat pita or eat from a dinner plate, but either way, we suggest serving it with Fattoush Salad and Traditional Hummus.
Baked Falafel
Our Baked Falafel is a good vegetarian protein, high in fiber, and free of saturated fat. Plus, it's easy to make – all you need is a food processor and an oven. Stuff your finished falafel inside whole wheat pita, dip in hummus, or simply dig in with a fork. Invite some friends because our recipes makes enough to feed a family and then some!
Serving size: 4 each, makes about 20 servings
Ingredients
| 1/2 pound dry chickpeas |
| 3 1/4 ounces yellow onion, finely chopped |
| 1/2 ounce minced garlic |
| 1/2 teaspoon baking powder |
| 1 tablespoon lemon juice |
| 1/4 ounce freshly chopped cilantro |
| 1/4 teaspoon salt |
| 3/4 teaspoon ground cumin |
| 1/4 teaspoon black pepper |
| 1/4 teaspoon cayenne pepper |
Instructions
- Soak garbanzo beans in water overnight, drain.
- In a food processor, pulse garbanzo beans until well ground, but do not puree. Add remaining ingredients and pulse until mixture is evenly distributed and holds together when formed into a ball. Transfer to a bowl, cover and refrigerate for 1 hour.
- When ready to bake, preheat oven to 350 degrees F. Prepare a sheet pan with cooking spray.
- Scoop chickpea mixture into 1 ounce portions, roll into balls, and flatten slightly. Place on sheet tray and bake until golden brown, turning once, about 10-15 minutes per side.
Nutrition information per 4 falafels: 190 calories, 3 g fat, 0 g saturated fat, 155 mg sodium, 30 g carbohydrate, 6 g sugar, 4 g fiber, 10 g protein
+++
At FLIK Hospitality Group we believe in great food, great service, and great people. Our wellness first approach ensures our food supports healthy and delicious choices, specially curated by our team of culinary experts and registered dietitians. At FLIK, we believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client. Our dedication to providing quality hospitality service is unparalleled in the industry.
Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Check out our current openings here:
Hourly Careers + Salary Careers
Have feedback or questions for our team? Email us at flikblog@compass-usa.com.